Health and Safety Course
Introduction to Allergens
This allergy awareness training equips food handlers and managers with essential knowledge on controlling the 14 regulated allergens. Accredited by Allergy UK, it meets the requirements for their Allergy Aware Scheme and ensures compliance with legal food safety obligations.
Allergens Awareness
This food allergy awareness training course is designed to equip food handlers and those responsible for managing food handlers with essential knowledge about controlling and managing the 14 regulated allergens.
Food businesses have a legal obligation to ensure the food they produce, sell, or serve is safe for consumers. This course is accredited by Allergy UK and fulfills all entry requirements for their Allergy Aware Scheme.
Course Content
The course covers a wide range of important topics, including:
- Introduction to food allergens
- Understanding allergies, intolerances, and coeliac disease
- Recognizing symptoms of allergic reactions and how to respond
- Overview of allergens legislation
- Food labeling requirements
- Detailed review of the 14 regulated allergens
- Understanding and using ‘Free from’ claims
- Managing allergens from purchase through to service
- Providing accurate allergen information to customers
Course Details & Certification
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- Duration: 1 – 2 hours
- Prerequisites: None—no prior knowledge is required.
- Target Audience: This course is ideal for food handlers and managers involved in the production, manufacturing, sale, or service of food. It provides essential awareness of best practices in managing allergens and is also suitable for catering businesses seeking to join the Allergy Aware Scheme by Allergy UK.
- Certification:
Learners will receive a downloadable Highfield e-learning completion certificate upon successful completion of the course.
Accreditation
This e-learning course is accredited by Highfield Qualifications. Additionally, it is accredited by Allergy UK, the leading national charity providing support, advice, and information for individuals living with allergic diseases. Allergy UK also manages the Allergy Aware Scheme, allowing catering outlets to demonstrate their commitment to protecting those with food allergies.
Key Information
- Typical Duration: 1 - 2 hours
- Target Audience: Food handlers and managers working with various food types
- Prerequisites: No prior knowledge required
- Assessment: Multiple-choice questions
- Certification: Highfield Completion Certificate
- Demo Available: Yes
- LMS Compatibility: Yes
- Localisation: The course is based on EU legislation within a UK context, making it suitable for international businesses that trade within the EU and are subject to the same regulations.
Platform Compatibility:
- PC/Laptop: Internet Explorer 11, Microsoft Edge, Google Chrome, Mozilla Firefox
- Apple iMacs/MacBooks: Safari, Google Chrome, Mozilla Firefox
- Tablets (iPads, Android, Windows): Safari, Google Chrome, Mozilla Firefox, Microsoft Edge, Internet Explorer 11
Note: JavaScript must be enabled, and a stable broadband connection is required.
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